All products
| Product | Station | Price | Time | Pieces | Pieces/min (1 station) |
|---|---|---|---|---|---|
| 🫓 Non (flatbread) | tandoor | 4 000 | 1 s | 3–6 | 270 |
| 🥟 Somsa (samosa) | tandoor | 7 000 | 1.6 s | 2–4 | 113 |
| 🍦 Ice cream | freezer | 10 000 | 2.2 s | 1–3 | 55 |
| 🧃 Juice | juice machine | 12 000 | 2.6 s | 1–3 | 46 |
| 🍢 Shashlik (kebab) | charcoal grill | 15 000 | 3 s | 2–4 | 60 |
| ☕ Coffee | coffee machine | 20 000 | 3.8 s | 1–2 | 24 |
| 🌯 Lavash (wrap) | grill | 28 000 | 5 s | 1–2 | 18 |
| 🍕 Pizza | oven | 60 000 | 10 s | 1–1 | 6 |
Pieces per minute is the average output of one station; up to 4 stations, and the speed upgrade raises output. Dine-in ×1.5, delivery ×1.25.
Which product to choose
- Start (village): somsa or non: cheap equipment, quick turnover, few staff.
- City, by the metro: coffee, lavash or pizza: heavy traffic, expensive sales.
- With tables: shashlik and pizza; sit-down meals pay 1.5×.
- Competition: neighbouring shops share one flow, so pick a product your neighbours don't sell.
🫓 Non (flatbread)4 000 som · tandoor · 1 s🥟 Somsa (samosa)7 000 som · tandoor · 1.6 s🍦 Ice cream10 000 som · freezer · 2.2 s🧃 Juice12 000 som · juice machine · 2.6 s🍢 Shashlik (kebab)15 000 som · charcoal grill · 3 s☕ Coffee20 000 som · coffee machine · 3.8 s🌯 Lavash (wrap)28 000 som · grill · 5 s🍕 Pizza60 000 som · oven · 10 s
FAQ
Which product is the most profitable?
There's no single answer: profit = flow × price. Downtown, a fully equipped pizza or lavash shop earns the most, while in the village somsa and non pay off faster.
Savdo Shahri guiderules, economy, tips
Staff and equipmentprices, salaries, hiring order